Bourbon Red Turkey
The Bourbon Red Turkey is a popular heritage turkey breed developed in Pennsylvania and Kentucky in the late 1800’s. Bourbon Reds are great foragers and do well on pasture. They have remained a favorite Thanksgiving bird due to their heavy breast and exceptional meat flavor and quality. Light colored pin feathers mean these turkeys dress out cleanly like your traditional white varieties. Commonly kept for meat production, the Bourbon Red Turkey also makes a great companion and a curious backyard pet.
Heritage breed turkeys do have a longer grow out period than your Broad Breasted varieties and are typically processed at 24 to 28 weeks. Bourbon Red meat is tender and lean.
Average market weight: Toms 23 lbs, Hens 14 lbs. Old Toms 33 lb Old Hens 18 lbs.
Available April – July
Orders ship USPS Priority Mail on day of hatch!
(Minimum 15 Total Birds)
STRAIGHT RUN ONLY
(Minimum 2 Turkeys)
PLEASE NOTE: Availability chart is updated weekly and does not reflect the availability of in-stock poultry and does not represent a guarantee of shipping date.
We hatch/ship February – September of each season.
In the checkout process, please indicate in the comment section your desired hatch/ship date with desired month or ASAP.
Quantity Discount will appear in your cart!
FREE Shipping on 15+ Total Poultry
PLEASE REVIEW MINIMUM ORDER RULES & QUANTITIES BELOW
———-> Minimum Order Requirements <———–
There is an additional small order fee ($35.00) charged for orders of only 3-14 poultry.