The White Chantecler Chicken originated in the Quebec Province of Canada and is a dual purpose chicken. The Chantecler was the first Canadian breed of chicken. Under the supervision of Brother Chatelain, the monks of the Cistercian Abbey in Oka, Quebec, sought to create a fowl of vigorous and rustic temperament that could resist the climatic conditions of Canada. The White Chantecler was introduced to the public in 1918 and admitted to the American Poultry Association Standard of Perfection in 1921.
This breed is noted for having nearly no wattles and a small cushion comb appearing much like a small round button sitting low on the head. An excellent layer of brown eggs and a good winter layer. This breed is noted for being calm, gentle and personable.
At 20 weeks the average live weight for males was 7 pounds 8 ounces, the largest male was exactly 9 pounds.
- Poultry Show Class: American Class
- Weights: Hens – 6 1/2 lbs; Roosters – 8 1/2 lbs
- Purpose and Type: Dual, Egg Laying and meat; Exhibition
- Color of Egg Shell: Brown
- Egg Production: 150-200+ eggs per year
- Egg Size: Large
- Temperament: Docile
- Fertility Percentage: 40-55%
- Broody: Variable
- Mating Ratio: 7 Females to 1 Male
- Roost Height: 2 to 4 feet
- Country of Origin: Quebec, Canada
- APA: Yes, Recognized by the American Standard of Perfection in 1921.
- ALBC: Critical Status
Available February – August
Orders ship USPS Priority Mail on day of hatch!
(Minimum 15 Total chicks)
STRAIGHT RUN ONLY
(Min. 3 Chicks)
We hatch/ship February – September of each season.
In the checkout process, please indicate in the comment section your desired hatch/ship date with desired month or ASAP.
Quantity Discount will appear in your cart!
FREE Shipping on 15+ Total Poultry
PLEASE REVIEW MINIMUM ORDER RULES & QUANTITIES BELOW
There is an additional small order fee ($35.00) charged for orders of only 3-14 poultry.